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Sara383
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Amber292
1
left positive feedback for
Sara383
on May 27th, 2012 at 10:33 PM PDT (about 13 years ago)
Lettuce Mesclun Mix- 100 seeds (view item)
"great thank you"
REMOVE YOUR BOOTS VINYL DECAL ~~~ FREE SHIP~~ (view item)
"Fantastic buyer! Come back anytime! www.milliana.com"
ashbygarcia
26
left positive feedback for
Sara383
on Apr 28th, 2012 at 9:59 AM PDT (over 13 years ago)
Sexy Scarf Dress (view item)
"fast shipping, thanx."
New Mexico Chile (view item)
"Thank you! :)"
20 Mimosa Seeds "touchy plant" (view item)
"The seeds just arrived. Check them and lots of yellow powder olny 29 seeds actlly servied. Looks li ... " (more)ke they got crushed. The mail sevice for theses seeds has been very poor. But not your fault. I'm leaving positive feedback. Did the originals make it back to you. They never arrived here. So hoprfully you get them back. I've had three items lost since I started with listia one finally got to the person four months late and one came back to me. the third has never been located. LOL "
MargaretBentley
1
left positive feedback for
Sara383
on Mar 26th, 2012 at 9:51 AM PDT (over 13 years ago)
Heirloom Early Fall Rapini (view item)
"Sow: April to August
Harvest: June to December
The standard pak choi is juicy, crisp and ... " (more)fast-maturing - a welcome
green leaf in any winter kitchen garden.
*Recommended varieties:* Sally Smith, expert horticulturist at Garden
Organic recommends China Choi: "A really good, strong flavour with good
resistance to bolting and fast growth."
*Sowing and planting:* Opt for green-stemmed cultivars - these are
generally tastier than white-stemmed varieties. Pak choi is a versatile
plant that can be cultivated as a cut-and-come-again (CCA) crop or
harvested as a mature plant. CCA seedlings can be sown from April if you
use bolt-resistant cultivars. Broadcast seeds in situ as soon as the
soil is workable (early crops should be sown under cloches) and continue
sowing until late summer. For a headed crop harvested whole, sow in situ
from early to late summer. Space 15cm apart for small varieties, 20cm
apart for medium-size and 35cm apart for large.
*Cultivation:* Pak choi has shallow roots so needs watering little and
often in dry spells rather than drenching.
*Pests and diseases:* Sadly susceptible to the entire barrage of
brassica ailments: flea beetle, aphids, cabbage whitefly, caterpillars,
root fly, slugs, snails and birds. Thankfully, though, this brassica
doesn't hang about, so don't be put off growing.
*Harvesting:* A CCA crop can be harvested at any stage from 4-13cm high.
Depending on growing conditions, this could be within three weeks of
sowing. Two or three further cuts should be possible. A headed crop
(often ready after six weeks) can be lifted entirely or cut 2.5cm above
ground level and left to resprout.
*Storage:* Less likely to go limp than lettuce, though not as firm as a
good hearting cabbage, pak choi is best kept cool and eaten within a week.
*Extending the season:* For a late crop sow 13cm apart in situ and
transplant under cover at the beginning of October. Your crop should
remain productive until December.
*Growing without a veg plot:* Shallow-rooting pak choi is ideal for
container growing."
Harvest: June to December
The standard pak choi is juicy, crisp and ... " (more)fast-maturing - a welcome
green leaf in any winter kitchen garden.
*Recommended varieties:* Sally Smith, expert horticulturist at Garden
Organic recommends China Choi: "A really good, strong flavour with good
resistance to bolting and fast growth."
*Sowing and planting:* Opt for green-stemmed cultivars - these are
generally tastier than white-stemmed varieties. Pak choi is a versatile
plant that can be cultivated as a cut-and-come-again (CCA) crop or
harvested as a mature plant. CCA seedlings can be sown from April if you
use bolt-resistant cultivars. Broadcast seeds in situ as soon as the
soil is workable (early crops should be sown under cloches) and continue
sowing until late summer. For a headed crop harvested whole, sow in situ
from early to late summer. Space 15cm apart for small varieties, 20cm
apart for medium-size and 35cm apart for large.
*Cultivation:* Pak choi has shallow roots so needs watering little and
often in dry spells rather than drenching.
*Pests and diseases:* Sadly susceptible to the entire barrage of
brassica ailments: flea beetle, aphids, cabbage whitefly, caterpillars,
root fly, slugs, snails and birds. Thankfully, though, this brassica
doesn't hang about, so don't be put off growing.
*Harvesting:* A CCA crop can be harvested at any stage from 4-13cm high.
Depending on growing conditions, this could be within three weeks of
sowing. Two or three further cuts should be possible. A headed crop
(often ready after six weeks) can be lifted entirely or cut 2.5cm above
ground level and left to resprout.
*Storage:* Less likely to go limp than lettuce, though not as firm as a
good hearting cabbage, pak choi is best kept cool and eaten within a week.
*Extending the season:* For a late crop sow 13cm apart in situ and
transplant under cover at the beginning of October. Your crop should
remain productive until December.
*Growing without a veg plot:* Shallow-rooting pak choi is ideal for
container growing."
Pak Choi - Bok Choi Seeds (view item)
"Super fast shipping and great communication! Thank you!"
rosepetalsh
1
left positive feedback for
Sara383
on Mar 23rd, 2012 at 10:49 PM PDT (over 13 years ago)
Zucchini (view item)
"very trusted seller."
Purple Tomatillo (view item)
"Fast shipping, great Listian!! Thank you!! :D"
Lettuce Mesclun Mix (view item)
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