FREE: CHAPTER BOOK: SCIENCE EXPERIMENTS YOU CAN EAT by Vicki Cobb (revised and updated)

The listing, CHAPTER BOOK: SCIENCE EXPERIMENTS YOU CAN EAT by Vicki Cobb (revised and updated) has ended.

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PAPERBACK, VERY GOOD CONDITION

Ever wonder
•what makes popcorn pop?
•why cakes rise?
•how jelly gels?

Your kitchen will be transformed into a laboratory worthy of a mad scientist as you make startling discoveries about how cabbage can detect acid, how bacteria makes yogurt, and how decomposed sugar turns to caramel. Then after a long day at the lab you can relax and eat your results: soup, biscuits, pretzels, cupcakes, or cookies.

Vicki Cobb's seminal book has been revised and updated to encompass advances in modern technology but still provides what all kids want: a legitimate excuse to play with their food!

Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn.

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