The listing, Authentic New Orleans Style ☆Red Beans and Rice☆ has ended.
I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator.
For extra spice, add a splash of hot sauce. Great flavor with the right amount of kick to it. As all recipes, you need to tweak it to suit you and your familie's tastes. Serve with cornbread
This recipe will be digital sent to the winning bidder.
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