FREE: The Art of Barbecue and Outdoor Cooking
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The listing, The Art of Barbecue and Outdoor Cooking has ended.
From 1967. Pages have yellowed from age. This little one of a kind book tells you all about what to cook on : hibachi, brazier, flat grill, wagon type, built in - and what to cook with: briquets, lump charcoal, & wood. With a special chapter on sauces.