FREE: 1952 COOKBOOK ~ 300 WAYS TO SERVE EGGS
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The listing, 1952 COOKBOOK ~ 300 WAYS TO SERVE EGGS has ended.
Here is a 1952 cookbook 300 WAYS TO SERVE EGGS. Edited by Ruth Berolzheimer, Director of Culinary Arts Institute. Includes recipes such as: Chinese Poached Eggs; Fluffy Egg Nests; Scrambled Eggs with Preserves; Olive Scrambled Eggs; Strawberry Omelet; Cheese Cube Omelet; Eggs in Bacon Rings; Eggs with Mushroom Caps; Pickled Eggs; Macaroni and Egg; Eggs with Noodles; Stuffed Hard Cooked Eggs; Eggs Stuffed with Crab Meat; and much more. Soft cover. 6" x 9". 48 pages. In very good condition.