The listing, Two Drinking Books-Just Add Rum & The Bartender's Guide has ended.
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Just Add Rum! Caribbean Cookbook features starters, light fare, appetizers and tropical drinks--all with the addition of rum. From Junkanoo Hot Sauce, Lemon Conch Cakes, Guavaberry Rum Tenders to Bushwackers, Planter's Punch to Big Bamboo there is a little something for everyone interested in Caribbean food and drink.
by Sally Ann Berk
The New York Bartender's Guide Hardcover -includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.
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