FREE: 1940 COOKBOOK ~ 300 WAYS TO SERVE EGGS ~ CULINARY ARTS INSTITUTE
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The listing, 1940 COOKBOOK ~ 300 WAYS TO SERVE EGGS ~ CULINARY ARTS INSTITUTE has ended.
Thanks so much for visiting us at THE CHARMED COTTAGE! Here is a 1940 cookbook 300 WAYS TO SERVE EGGS. Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute. A few of the recipes found here include: Scrambled Matzoth; Scrambled Eggs with Asparagus; Fluffy Egg Nests; Eggs with Mushrooms; Eggs Benedict; Mayonnaise; Stuffed Hard Cooked Eggs; Eggs Stuffed with Crab Meat; Egg Salad; and many more. Soft cover. 6" x 9". 48 pages. In good condition; minor wear.