The listing, Ethan Stowells New Italian Kitchen has ended.
This is a new cook book. I found it on a local clearance sale recently.. The ISBN is 978-1-58008-818-3. It originally sold for $35.00 USA. $40.00 in Canada. The first photo is the front cover of book. The second photo is page 9 featuring Baked Steallar Bay Kusshi Oysters with garlic breadcrumbs recipes on page 8. The third photo is page 12 featuring Beef Carpaccio with preserved Pecorino Sardo and Arugula recipe on page 13. The fourth photo is Fried Artichokes Pangratatto recipe on page 18.
The following is a list of other recipes included in this book.
SORREL AIOLI on page 21
GEODUCK CRUDO page 24
GEODUCK SCRAMBLE page 24
Manila Clams on the Half Shell page 25
Sardine Crudo page 26 Marinated Octopus page 28
Pickled Vegetables page 29 SEA BASS CRUDO page 31
Soft Shell CRAB BRUSCHETTA page 32
Spot Prawn Crudo page 33 Fritta page 34
Bruschetta page 35 ANCHOVY Mayonnaise page 37
Shigoku Oysters on the Half Shell page 38
Corn and Chanterelle Soup
This is a good quality book for someone with some experience in cooking .I will be listing more cook books.Please be patient.I have several more to put on.
Keep watching. Kathy in Ohio