FREE: Home Canning & Preserving Cookbook

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YUM! Makes me hungry! By Janet Cooper. All about putting up small-batch jams,jellies,pickles,chutneys,relishes,and more.Whether you are a beginner home canner or lifelong pro, this is the definitive guide to small-batch preserving for gardeners and home cooks. Some recipes:Orange marmalade, fig jam, six fruit chutney, apple sauce, pickled beets, green tomato relish, pickled herring, hot mustard,spices and seasoning mixes, fruited mincemeat, and more. No rips or tears,no writing.- Black mark(see last pic) on bottom. Nice spiral bound. 202 pages.

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Home Canning & Preserving Cookbook is in the Books | Cookbooks category