FREE: Click to view larger image and othHERING'S DICTIONARY OF CLASSICAL and Modern COOKERY

The listing, Click to view larger image and othHERING'S DICTIONARY OF CLASSICAL and Modern COOKERY has ended.

You are bidding on one used copy of Hering’s Dictionary of Classical and Modern Cookery, subtitled ‘Practical Reference Manual for the Hotel, Restaurant, and Catering Trade’
Brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge, and table service.
Vocabulary in English, French, German, Italian, and Spanish.
This is the 12th English edition revised, edited, and translated by Walter Bickel. Title of original publication: Lexikon der Kuche by Richard Hering.
This is a must have for culinary arts students!
Paper is beginning to age; water stains are on the first 50 pages; the back cover is pulling from the spine, but otherwise undamaged.


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