The listing, SPRING TIME BRUNCHES& PARTIES COOKBOOK has ended.
✿.✿.•:*¨¨*:•.✿✿please read every thing below ✿✿.•:*¨¨*:•.✿✿
pillsbury's 1984 monthly cook book with ideas for brunches & parties. the photo on front cover is the recipe i served in my restaurant 20 years ago. however i called it a german puff cake. i cooked in a ten inch iron skillet served with fresh fruit of season or fresh squeezed lemon and powdered sugar. it was quite popular. you must try.
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