FREE: Steak Lover's Cookbook by William Rice (1997 Hardcover)

The listing, Steak Lover's Cookbook by William Rice (1997 Hardcover) has ended.

Condition: Very Good:

Author: William Rice

Publisher: Workman Pub Co

ISBN-10: 0761106316

Subject: Cooking, Food & Wine

ISBN-13: 9780761106319
Format: Hardcover
Publication Year: 1997

Simple, succulent, delicious steak, and how to cook it perfectly: that's what this cookbook provides. The collection of over 140 recipes includes Pan-Broiled Porterhouse with Shallot-Lemon Butter, Steak au Poivre, Wine-Bathed Sirloin, plus accompaniments like Steak Fries, Outrageous Onion Rings--and Mississippi Mud Pie!
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.
84,000 copies in print.
Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt