The listing, Meat Marinade And Flavor Injector has ended.
Injecting meats, fish and poultry is a way to get added flavor or moisture deep within the product without having to rely on a lengthy brining process. In fact, most brines will penetrate the tissue only so far and flavor injection is the only way to add seasoning to larger cuts. Injection is widely used in commercial products from bacon to hams to most deli meats. The larger the meat, the more likely you will need an injector and a good brine recipe.