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Ooey Gooey Devil’s Food Delight
You will need:
1 box devil’s food cake mix (I use Duncan Heinz)
1 small can sweetened condensed milk (like Eagle Brand)
Caramel syrup (the kind to sweeten milk)
Whipped topping
Heath bar bits
Bake the cake according to directions as a sheet cake. Allow to cool. The cake will rise more in the middle so shave off the center. This is easily done with dental floss. Just wrap the floss around a finger on each hand and pull from one end of the cake to the other to create a flat top to your cake.
Open the can of sweetened condensed milk and pour evenly over the top of the cake.
Drizzle the caramel syrup over the top of the cake. I use about half of a 12 oz bottle. You can adjust to suit your taste.
Top with whipped topping and sprinkle with the Heath bits.
Refrigerate and enjoy.
For an added treat dice some Maraschino cherries and either sprinkle on top or before you add the whipped topping. Or you can put the whole cherries on top of the whipped topping.