FREE: Freezing, Canning, etc booklets (6-18-4)

The listing, Freezing, Canning, etc booklets (6-18-4) has ended.

1. The Bumper Crop Handbook, an apples to zucchini guide to preserving & enjoying a bountiful harvest. There are three common ways to preserve food at home--freezing, canning, and drying. This booklet will help you decide which method is best for you and your product. 47 pages.
2. Serve & Preserve Cookbook (Ball). Fresh ideas for breakfast, lunch, dinner, or special occasions. Serve today or preserve for another day. 22 pages.
3. Freezing Foods at Home. 80 pages. Your complete guide for selecting, preparing, packaging, and storing foods in the freezer, and serving them attractively.
4. Organic Gardening's Best Vegetables Guide. 86 pages. Front cover has spot where sticker has been removed and took part of the color of cover.
5. Home Canning of Fruits and Vegetables. 30 pages.

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