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FREE: RECIPE! Best one credit you ever spent, melt in your mouth meat loafe recipe!

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Description

The listing, RECIPE! Best one credit you ever spent, melt in your mouth meat loafe recipe! has ended.

This meat loaf is the best, with one special ingredient that most people wouldn't consider! You could try to figure out what to do with all of these ingredients, but I guarantee you, it wont be quite right! I mostly added the pictures to make your mouth water!

Questions & Comments

Okay, you've got my curiosity up!!! I need to have your recipe and see what your special ingredient is :) Looks so very tasty!!!! bidding, F&W

Apr 27th, 2014 at 12:28:55 AM PDT by

Best ever meat loaf

2 pounds of your favorite ground beef
salt , pepper, garlic etc to taste.
1 egg
1/4 cup diced onion
1/4 cup diced bell pepper
1/2 cup sliced mushrooms
2 cups flavored croutons
1 8-10 oz can or jar of beef or mushroom gravy

Gently break up the ground beef in a large bowl

Add the onions, bell pepper and onions.

Separate about 1/4 of the gravy to the side.

Mix the egg with the remaining gravy, well blended.

Gently incorporate the gravy & egg to the meat loaf until well blended,

Pack and press the meat mixture into a wax paper or foil lined loaf pan. Spread remaining gravy over top of the loaf. Cook at 350 about 1 1/4 hours, Times may vary!

When finished baking, let stand about 15 minutes.

Gently lift the loaf from the pan, slice as desired!
UMM UMM GOOD!

Dont forget to use a drip pan!
Apr 27th 2014, 3:44 AM

Apr 27th, 2014 at 2:47:35 AM PDT by

this comment has been hidden

Apr 27th, 2014 at 2:44:17 AM PDT by

no more bidding! Heres the recipe!

Best ever meat loaf

2 pounds of your favorite ground beef
salt , pepper, garlic etc to taste.
1 egg
1/4 cup diced onion
1/4 cup diced bell pepper
1/2 cup sliced mushrooms
2 cups flavored croutons
1 8-10 oz can or jar of beef or mushroom gravy

Gently break up the ground beef in a large bowl

Add the onions, bell pepper and onions.

Separate about 1/4 of the gravy to the side.

Mix the egg with the remaining gravy, well blended.

Gently incorporate the gravy & egg to the meat loaf until well blended,

Pack and press the meat mixture into a wax paper or foil lined loaf pan. Spread remaining gravy over top of the loaf. Cook at 350 about 1 1/4 hours, Times may vary!

When finished baking, let stand about 15 minutes.

Gently lift the loaf from the pan, slice as desired!
UMM UMM GOOD!

Dont forget to use a drip pan!
Apr 27th 2014, 3:44 AM

Apr 27th, 2014 at 2:45:02 AM PDT by

RECIPE! Best one credit you ever spent, melt in your mouth meat loafe recipe! is in the Books | Cookbooks category