FREE: RECIPE ~ MUSTARD-MAPLE PORK TENDERLOIN
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The listing, RECIPE ~ MUSTARD-MAPLE PORK TENDERLOIN has ended.
Pork tenderloin is about as lean as it comes so it’s a great healthy option, but it should not be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also works if you prefer. Serve with barley, roasted squash and a Pinot Noir.Weight Loss
Low-Sodium
Low-Fat
Low-Carb
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