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FREE: Long Green "Mild" Frying Peppers - min. of 10 seeds

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Description

The listing, Long Green "Mild" Frying Peppers - min. of 10 seeds has ended.

Hi and Thank you for stopping at my Listia place:

Ship cost is zero (0) Free within the USA.

Since I am Not Clairvoyant, Winner needs to send name and address (preferably listia verified and within the 7 days - I do Not receive this info automatically) and these are on their way ;)
Otherwise your credits will be forfeited and item relisted...and I Really don't want that to happen to you.

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This listing is for a Minimum of 10 Freshly Harvested 2013 Very Mild Green Pepper seeds (minimum of 10 seeds). These grow to approx. 7" to 9" long and I don't know their "exact" name, I just call them my "long Green - very Mild Frying Peppers.

These are Excellent (to use from Breakfast to dinner dishes ;) for Frying, salads, etc. or bake...what ever you prefer.

These come from "My Organic Garden". No Generic pictures....these are My peppers I planted ;:).
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The 2nd Picture is a SAmple picture of some more seeds that are listed....I just picked these 10/8 ;)
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I grow most all my veggies and flowers from seed. I Use NO Pesticides on my Veggies***

I am just Downsizing my greeting card Collection (Christmas, Easter, Thanksgiving, Get WEll, Sympathy, Congrats, New Baby, Thanks, etc. and You "MAY" Receive as a bonus with your seeds :). No matching envelopes though, I need those.

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General note:

Any questions, please don't hesitate to ask.

Thank you for stopping by and God Bless, Donna

Questions & Comments

It may also be an Anaheim pepper, as they closely resemble a hatch chili, as the hatches are hard to get outside of New Mexico. Also I've never heard of using a hatch for chili relleno, although it sounds delicious. Traditionally chili rellenos are made with pablano peppers.

Nov 3rd, 2013 at 3:50:02 AM PST by

We use our "poblano" peppers (the darker ones - I also have listed) for making chili Rellano's ;) These Mild Peppers listed here, are great in practically everything ;) if you like pepper flavor.

Nov 3rd, 2013 at 5:14:36 AM PST by

In the southwest these are called "Hatch Green Chilies" they come in hot and mild varieties. They are used in mexican cooking. They also stuff them with cheese,batter and fry as Chiies Relienos. Sorry spelling on that may not be correct. These are very nice to cook with and if you want to make them really mild remove the seeds before cooking or useing. Hope this helps you get more bids

Nov 2nd, 2013 at 12:13:58 PM PDT by

We use our poblano's for chili relleno's, but I am sure any tasty pepper would work....just like stuffing Jalepeno's with assorted cheeses (seeds removed of course ;) Thanks for the input ;)

Nov 3rd, 2013 at 5:16:53 AM PST by

Long Green "Mild" Frying Peppers - min. of 10 seeds is in the Home & Garden | Gardening | Gardening Seeds & Bulbs category