FREE: THE COMPLETE BOOK OF SMALL-BATCH PRESERVING COOK BOOK

The listing, THE COMPLETE BOOK OF SMALL-BATCH PRESERVING COOK BOOK has ended.

The Complete Book Of small-Batch preserving. over 300 deicious recipes to use year round. 2nd Edition Revised and expanded. 376 pages including index. Like new condition! Book is about an inch thick!

Takes the pressure off cooks who don't have time...but still want to savor the season's bounty.
Some recipes require as little as 10 minutes of processing time...perfect for using ingredients when they are at peak season and lowest price.

Small-batch preserving takes the work out of home preserving. You can make the most of fresh fruits and vegetables as they become available throughout the year when quality if the finest and price is lowest.
This book will guide you through the easiest and safest methods for making......

Jams, Jellies, and low sugar spreads
conserves, butters, and curds
pickles, relishes, and chutneys
salsas, mustards, and marinades
flavored oils, specialty vinegars and salad dressings
dessert sauces, syrups, and liqueurs
freezer preserving.

The best source of recipes and tips for anyone who craves home-made perfection but doesn't have all day to spend in the kitchen.
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