FREE: Chocolate Chip Cupcakes

The listing, Chocolate Chip Cupcakes has ended.

Chocolate Chip Cupcakes

Ingredients
Yield: 24 cupcakes
Chocolate Chip Cake:
1 box yellow or white cake mix
3 eggs
1/2 C. melted butter, cooled
3/4 C. milk or buttermilk
1/2 C. sour cream
2 tsp. vanilla extract
1 1/2 C. mini chocolate chips
Chocolate Buttercream:
1 C. butter, softened
1/2 C. unsweetened cocoa powder
2 tsp. vanilla extract
1 Tbsp. milk
2-3 C. powdered sugar
Extra mini chocolate chips for decoration
Method
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl to remove lumps and set aside.
3. In a large bowl, combine eggs, melted butter, milk, sour cream and vanilla extract.
4. Stir in cake mix until smooth. Add chocolate chips and stir again.
5. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean.
6. Buttercream: Beat butter for 2 minutes. Add cocoa powder, vanilla extract and milk and beat again. Slowly add powdered sugar until you reach your desired consistency.