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Description
The listing, Khanom chin nam ngiao has ended.
A speciality of Northern Thailand, it is Thai fermented rice noodles served with pork or chicken blood tofu in a sauce made with pork broth and tomato, crushed fried dry chillies, pork blood, dry fermented soy bean, and dried red kapok flowers.
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Khanom chin nam ngiao is in the
Books | Cookbooks
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